Pyrohy: Ukrainian equivalent of ravioli; a dough pocket filled with potato
Drew and I both grew up eating pyrohy (only since I lived near Pittsburgh, I called them perogies). Since it is the beginning of our semester and a three day weekend, Drew and I had a little free time on our hands.* We decided to put our culinary artistry to the test and make our favorite food. We normally eat good ole Mrs. T's (in bulk) but figured we could at least attempt to make them from scratch.
I'm not really sure why...we don't make anything from scratch. Actually, we don't really make anything. Buuuuut it is 2007 and we are two crazy kids.
*skipping lots of boring steps in between*
Step Twenty: Complete Pyrohy (all stuffed and ready to be cooked)
To toot our own horn (may I do that?)....we did VERY well. Check it out!
Final Step: Sautee! Yummy!